Menu Pricing Calculator
Dish + recipe + city → minimum viable price + recommended price using live Agmarknet mandi feed. The same data layer that powers Forkcast Supply Watch.
Add only the ingredients used in one plate. Onion, tomato, potato, rice, wheat and oil use live mandi prices when available.
These are spread across your expected plates/month so profit is closer to reality.
Includes raw ingredients, per-plate overhead and allocated fixed costs.
North Indian pricing in Faridabad
North Indian cuisine runs a 30-36% food cost band when executed well. The most-missed cost line: onion + paneer + dairy spikes hit margin within a week.
For Faridabad specifically: NCR commuter trade; weekend drives stronger.
Worked example: Paneer Tikka comes out to a plate cost of ₹77 and a recommended price of ₹290 at a 30% food cost target. The minimum viable price is ₹249 — below this, you're losing money on every plate after kitchen labour.
Next: run the viability score for North Indian × Faridabad, and check the opening cost for Faridabad.
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