Will tomorrow be profitable?
60โ70% of Indian restaurants close in year one
The food is rarely the problem. The numbers are. Owners price by gut, order by memory, and discover bad months when the cash runs out. Forkcast fixes this with one daily loop.
Six panels, one daily question answered
Each panel is built from your POS data and India-specific signals. No spreadsheets, no manual mapping after onboarding.
Three steps to never guessing again
Aarav's restaurant, before and after
40-seat non-veg casual dining on FC Road, Pune. โน12L/month. Two years running. Same week repeating, every week.
- 7 AM โ orders 'same as last week'. Doesn't know Shravan starts in 4 days. Non-veg drops 45%.
- 10:30 PM โ counts โน9,200. 'Decent day'. Break-even is โน12,400. Today was a loss.
- Month end โ โน12L revenue, food cost 41%, net โน36,000 โ he doesn't know this number.
- Previous evening โ 'Tomorrow โน16,800 (-44% Shravan). Break-even โน12,400 โ . Skip extra chicken. 4 staff.'
- 10:30 PM โ โน15,400 actual (forecast 92% accurate). Profit contribution โน3,000 above break-even.
- Month end โ food cost 33%. Forkcast flagged twice at 37%. Net โน1.44L. He sees the number daily.
Maharashtra is inspecting 4.5 lakh food establishments
Run a free self-audit before the inspector arrives โ FSSAI display, hygiene, FoSTaC, RUCO oil, medical fitness, and more. Pan-India checklist with Maharashtra-specific items.
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