Tomorrow's forecast
Sat, Mar 15Tap a day
₹27,200↑18%
vs ₹23,100 last week
Break-even cleared+₹11,322
Break-even
Heavy rain, delivery +18%Dine-in footfall −6%
Vendor order
- Chicken10 kgup
- Packagingcaseup
Hours
- Line cooks6keep
- Extra helper2add
Built for Indian restaurants
Automated kitchen operations that protect your margin.
What to order, what to prep, who to staff from tomorrow's forecast.
Works in Bengaluru, Pune, Mumbai
The problem
A busy restaurant can still lose money.
Most restaurants still run on Excel, WhatsApp, and memory.
Your POS shows yesterday. Nothing tells you what to buy or who to call in tomorrow.
- 01
Manual work
Counts, orders, and staff still run on Excel, WhatsApp, and memory.
- 02
Food waste and shortages
Buy too much and food is thrown. Buy too little and the dish people came for is gone.
- 03
Too many staff
All the cooks come in on a slow Monday. Shravan does not change who you call in.
The solution
One system for your restaurant.
Forkcast tells you what to count, what to order, and who to staff.
You check and tap approve. Not another report of yesterday.
- 01
Inventory Counting
Count the shelf in minutes, not hours. Type it, take a photo, or speak the count.
- 02
Demand Forecasting
What you will sell in the next 7 to 14 days. Shravan, mandi, weather. Not last Tuesday.
- 03
Forkcast Agents
Forkcast prepares the vendor order, prep list, staff plan, and bill check. You review and tap approve.
- 04
Forkcast Intelligence
Ask about your restaurant, or get the work done. Change a recipe, draft an order, pull a report.
- 05
Document capture
Drop in a vendor invoice, a photo, or a WhatsApp bill. Forkcast reads it and checks the bill.
One Monday
Without Forkcast, and with it.
Same restaurant. Same day. Different morning.
How it works
Count. Forecast. Act. Learn.
This is how your restaurant runs each day. You still decide.
01Count
Inventory Counting
Count the shelf. Type it first, then camera or voice.
Stock Tracking
What you have, minimum stock, last delivery, invoices.
Invoice Reconciliation
Bills from a photo or WhatsApp. Matched to the order.
Variance
See if the shelf matches what the system expected.
02Forecast
Demand Forecasting
What you will sell in the next 7 to 14 days. Not last Tuesday.
Recipe Management
Recipes in Settings. Needed for a correct order.
Fasting Calendar
Shravan, Navratri, Ekadashi. The mix shifts before the day.
Mandi and Weather
Mandi ₹/kg and rain already move tomorrow's number.
03Action
Purchase Orders
Draft vendor order. Owner approves. Share on WhatsApp or PDF.
Employee Scheduling
Tomorrow's cooks, extra helper yes or no.
Vendor Management
This vendor, invoices, mandi ₹/kg.
Prep Building
Prep list from tomorrow's forecast.
04Learn
Cost Analytics
Food cost %, waste, and savings.
Menu Engineering
Which dishes make money, and which do not.
Financial Analysis
Break-even, P&L, cash, and which channel makes money.
Performance Tracking
What we forecast vs what you sold.
01
Connect your POS
Use the POS you already have. We connect it, or you upload a sales file.
02
See tomorrow
Tomorrow's sales and dishes, against your break-even. Shravan, mandi, and weather are already in the number.
03
Book a walkthrough
We run the forecast on your restaurant. You keep your POS. You still decide.
For India
Built for Indian restaurants.
Fasting days, mandi prices, rain, IPL, salary week. Set to your menu and your city.
Shravan month
Jul–Aug · 30 daysPeople fast. Non-veg sales drop for a month. Paneer and veg go up. Forkcast changes your prep weeks ahead.
Set to your menu and your city
Pune · Bengaluru
What the forecast flagged in 30 days.
Real kitchens. Real POS data. Here is what the next month marked, and what the kitchen should change.
What it sawWhat to change
19 fasting days
Ekadashi, Amavasya, and weekly observances in this month.
19 of 30 days
What to change
Skip extra chicken. Shift to paneer and veg combos.
Buddha Purnima
One Friday in the window, 1 May.
Fri 1 May
What to change
Cut non-veg prep. Push veg specials.
Heat-wave days
Multiple days over 38°C.
38°C and above
What to change
Stock lassi and buttermilk. Push delivery.
The owner gets a note at 7pm. He acts on 1 or 2 items.
From their Petpooja feed · Apr 23 to May 22, 2026
See how they use itReady when you are
See Forkcast on your restaurant.
Forecast is live. Book a demo and we will run it on your restaurant.