Food Safety Audit
Interactive FSSAI inspection checklist for running restaurants. Zone-based self-audit with readiness score, top fixes, and shareable results.
Readiness score
Inspector may issue Improvement Notice. Fix critical items today.
Tap a zone to audit
Work through one area at a time — progress saves automatically.
Top fixes (24-hour priority)
- 1Valid FSSAI licence or registration displayed prominentlyCritical
Apply or renew on FoSCoS
Documents to keep: FSSAI licence original (FoSCoS printout) — displayed at entrance
- 2Food Safety Display Board visibleCritical
Download the FSDB for your business category and mount next to your licence
In simple words: FSDB is the official food-safety poster from FSSAI — like a hygiene notice board. Hang it next to your licence where customers and staff can read it.
Documents to keep: FSDB poster (A3/A4) mounted next to your licence
Download FSDB from FSSAI - 3FSSAI number on menu, bills, and packagingCritical
Add licence number to POS, menus, packaging
Documents to keep: Menu or bill copy showing your FSSAI licence number
- 4Trade licence / shop establishment registration currentCritical
Renew via municipal or state portal
Documents to keep: Current municipal trade licence / Gumasta certificate
- 5Pest control programme with dated recordsCritical
Sign licensed pest control vendor
In simple words: Sign a licensed pest-control company for regular cockroach/rat treatment — keep the contract and visit receipts.
Documents to keep: Pest control contract + dated service reports or invoices
Self-assessment only, mapped to public FSSAI/MH FDA orders (2026). Not legal advice. Does not guarantee passing inspection.
Missing licences? See the pre-launch licence checklist
Fine Dining food safety audit — West Bengal
25 inspection-ready checks for fine dining operations in West Bengal. Tick what you comply with; get a readiness score and prioritized fix list.
Need licences to open? See the West Bengal licence checklist.
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Related reading
- complianceMaharashtra FDA compliance order 2026: what restaurants must doTL;DR: ~4.5 lakh Maharashtra food establishments are in scope year-round. Order 716/2026 is binding now — not a seasonal drive. Here's the owner checklist mapped to each rule area.
- complianceMaharashtra FDA raid checklist: 15 things inspectors look forOrder 716/2026 is binding with immediate effect — not a seasonal drive. Here's what inspectors check, mandatory bilingual water sign text, TPC rules, and how to self-audit before they arrive.
- complianceNewspaper packaging ban for restaurants: what to use (2026)TL;DR: No newspaper, magazine, or printed paper touching food — dine-in, takeaway, or delivery. Switch to food-grade wraps, greaseproof liners, and sealed containers before the next inspection.
- complianceFSSAI annual fee 2026: deemed suspension on FoSCoSTL;DR: Perpetual FSSAI licences need an annual FoSCoS fee. Miss it and inspectors treat you as suspended from 1 April 2026 — wall certificate or not. Log in, pay, download receipt before the next visit.
Common questions
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