Documents Zomato KYC actually wants
- FSSAI — usually a State licence on the kitchen address, displayed in photos. Basic/petty registration is a weak fit for a cloud-kitchen listing.
- GST + PAN + cancelled cheque — payouts will not start without them.
- Kitchen photos — prep line, cooking, wash, packaging, fire extinguisher. A residential stove set fails KYC or fails the first complaint.
- Menu + dish photos — names, prices, veg/non-veg marks, and photos that match what you will pack.
- Packaging spec — tamper seal, leak-proof containers. Refunds for spills are how new cloud kitchens lose ranking.
Start the aggregator application the day FSSAI is issued — you cannot go live without it. File the rest of the municipal stack in parallel: licences required for a restaurant in India.
Timeline: 14–21 days after FSSAI, not after you ‘decide’
- Day 0 — FSSAI issued; GST live; bank account in the trade name.
- Day 1–3 — kitchen and dish photography; menu CSV; packaging samples.
- Day 3–7 — Zomato for Business form + KYC upload. Swiggy in parallel if you want both.
- Day 7–21 — listing review, menu mapping, test order. Fix rejected photos immediately; they add a week.
- Go-live week — cap ads. Watch refund rate and contribution per order daily.
Commission, ads, and true profit per order
Plan for 18–26% commission, 5–8% packaging, and 6–12% ads if you buy visibility in a crowded cuisine. Food cost still needs to sit ~28–33%. That is why cloud kitchens can show 15–25% net in a good month and still lose money on the hero SKU. Work the numbers in the true profit per Zomato order post and the profit calculator.
Home kitchen vs commercial listing
If you are still cooking from a flat, read how to start a cloud kitchen from home first. Zomato KYC is built for a commercial premises. Budget ₹12–22 lakh for a real cloud kitchen before you spend on ads.
Check net profit after commission →