Skip to main content
Free tool

Menu Pricing Calculator

Dish + recipe + city → minimum viable price + recommended price using live Agmarknet mandi feed. The same data layer that powers Forkcast Supply Watch.

City
Dish

Dish details

What you charge and how often it sells.

Drives the recommended price.

Ingredients in this dish

Only what goes into one plate. Onion, tomato, potato, rice, wheat, and oil use live mandi prices when available.

Monthly fixed costs

Spread across your expected plates so per-plate profit is closer to reality.

Your dish economics

Live
Profit per plate
₹-310
-138.3% net margin at ₹224
Actual cost / plate₹534
Raw ingredients₹53
Fixed cost / plate₹467
Food cost %23.7%
Recommended price (18%)₹651
Monthly profit₹-2,78,790

4,20,000 of fixed cost a month ÷ 900 plates = ₹467 per plate.

Get the recipe-costing template
Spreadsheet for ingredients, fixed costs and per-dish profit.

Burgers pricing in Delhi

Burgers cuisine runs a 28-34% food cost band when executed well. The most-missed cost line: buns + patty + cheese: each independently priced.

For Delhi specifically: Navratri non-veg demand drops 35-50% across Delhi NCR.

Worked example: Veg Burger comes out to a plate cost of 53 and a recommended price of 224 at a 30% food cost target. The minimum viable price is 192 — below this, you're losing money on every plate after kitchen labour.

Next: run the viability score for Burgers × Delhi, and check the opening cost for Delhi.

More free calculator tools

Run the next number while this one is fresh.

Common questions

Other free tools

Browse all calculators →

All free tools
Burgers menu pricing in Delhi — live mandi rates | Forkcast