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Menu Pricing Calculator

Dish + recipe + city → minimum viable price + recommended price using live Agmarknet mandi feed. The same data layer that powers Forkcast Supply Watch.

City
Dish

Dish details

What you charge and how often it sells.

Drives the recommended price.

Ingredients in this dish

Only what goes into one plate. Onion, tomato, potato, rice, wheat, and oil use live mandi prices when available.

Monthly fixed costs

Spread across your expected plates so per-plate profit is closer to reality.

Your dish economics

Live
Profit per plate
₹-299
-125.3% net margin at ₹239
Actual cost / plate₹538
Raw ingredients₹54
Fixed cost / plate₹467
Food cost %22.5%
Recommended price (18%)₹657
Monthly profit₹-2,69,520

4,20,000 of fixed cost a month ÷ 900 plates = ₹467 per plate.

Get the recipe-costing template
Spreadsheet for ingredients, fixed costs and per-dish profit.

Pizza pricing in Bengaluru

Pizza cuisine runs a 26-32% food cost band when executed well. The most-missed cost line: mozzarella variance is the dominant line.

For Bengaluru specifically: IT salary days drive Friday night surge; tech-park lunch lull on WFH Fridays.

Worked example: Margherita Pizza (10") comes out to a plate cost of 54 and a recommended price of 239 at a 30% food cost target. The minimum viable price is 205 — below this, you're losing money on every plate after kitchen labour.

Next: run the viability score for Pizza × Bengaluru, and check the opening cost for Bengaluru.

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Pizza menu pricing in Bengaluru — live mandi rates | Forkcast